Dish the Dirt was a multi-sensory tasting experience from Product Design student Gabby Morris, connecting the food we eat to the land it is grown in. At the event, diners taste foods grown in different places and through sound, storytelling, taste and scent, are emotionally connected to the soil. Using experience design techniques and gastrophysics for inspiration around the sensory experience of food, Dish the Dirt offers a different way to connect people to the systemic problems of the food system and soil degradation

This film record the workshop session that took place on the 23rd June at Civic House in Glasgow.

Video – Spike Wright & Instagram
Sounds – Larry Crywater – Instagram
Dish the Dirt – Instagram